Bell pepper vegetable Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Bell pepper vegetable recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including bell peppers, onions, spices, oil. Each serving contains approximately 120 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A colorful bell pepper stir-fry. Fun fact: Bell peppers are vitamin C powerhouses. Pro tip: Use mixed colors for appeal. Vegan and gluten-free. Best with rice or pasta. Quick side.