Beans karam Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Beans karam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including beans, mustard seeds, red chilies, oil. Each serving contains approximately 120 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A spicy Andhra beans stir-fry. Fun fact: "Karam" means "spicy." Pro tip: Cook beans al dente. Vegan and gluten-free. Best with rice. Simple side.