Avarekalu usli Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Avarekalu usli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including hyacinth beans, coconut, curry leaves, turmeric. Each serving contains approximately 200 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Karnataka’s winter specialty. Fresh beans preferred. Tempered with mustard seeds. Eat with rice or roti. High-protein snack.