Avarekalu masala vada Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Avarekalu masala vada recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including avarekalu (hyacinth beans), spices, chickpea flour. Each serving contains approximately 200 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A Karnataka specialty made during winter when avarekalu is in season. These crispy fritters are protein-packed. Avarekalu is also called field beans. They are traditionally stone-ground for texture. Best served hot with coconut chutney. Street vendors often sell these during festivals.