How to make Avarekalu Masala Vada recipe easy

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 25g
  • Protein 10g
  • Fats 8g
  • Fiber 6g

🧪 Micronutrients

  • Iron 3mg
  • Folate 120mcg
  • Magnesium 50mg
🧅

Ingredients & Facts

South india

🥬 Main Ingredients

Avarekalu (hyacinth beans)
Spices
Chickpea flour

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Know Your Food

Vegetarian
Healthy
Lunch

💡 Did You Know

A Karnataka specialty made during winter when avarekalu is in season. These crispy fritters are protein-packed. Avarekalu is also called field beans. They are traditionally stone-ground for texture. Best served hot with coconut chutney. Street vendors often sell these during festivals.