VegetarianBreakfastPan-Indian
Atta Biscuit
Atta Biscuit is a vegetarian breakfast cooked across India. It is made with whole wheat flour, ghee and sugar. One serving has about 90 kcal, 2 g protein, 12 g carbs and 4 g fat.
Did you know? A humble Indian tea-time snack. The whole wheat makes it healthier than regular biscuits. Knead dough gently for tenderness. Often flavored with cardamom. These biscuits stay fresh for weeks. The name simply means "wheat biscuit" in Hindi. Popular across age groups.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 90 kcal
- Protein
- 2 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
