VegetarianBreakfastPan-Indian
Doli Ki Roti
Doli Ki Roti is a vegetarian breakfast cooked across India. It is made with whole wheat flour and ghee. One serving has about 150 kcal, 5 g protein, 25 g carbs and 5 g fat.
Did you know? A Rajasthani bread cooked on a "doli" (dome). Traditionally made for newlyweds. Knead with warm water.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 150 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
