Assamese style ghila pitha Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Assamese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Assamese style ghila pitha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including rice flour, jaggery, sesame, coconut. Each serving contains approximately 220 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? Bihu festival special. Rice batter is fermented. Cooked in special iron mold. Mustard oil adds pungency. Sesame seeds stick to surface. The name means "fried cake". Best with black tea. Street vendors make fresh batches.