Asian style tofu curry with roasted eggplants Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Asian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Asian style tofu curry with roasted eggplants recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including tofu, eggplant, coconut milk, lemongrass. Each serving contains approximately 220 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A vegan protein-packed curry. Fun fact: Eggplants are roasted separately for smokiness. Lemongrass adds citrusy aroma. The curry thickens upon standing. Best with jasmine rice.