Asian style mixed fried rice Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Asian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Asian style mixed fried rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, vegetables, soy sauce. Each serving contains approximately 350 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A quick fried rice with soy sauce, sesame oil, and veggies. Use day-old rice for best texture. Customize with tofu or shrimp. Sesame seeds add crunch and calcium.