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Andhra Style Pappu Charu – Simple Lunch You Can Make Today

Not sure what to cook today? This Andhra Style Pappu Charu is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Lunch Type: Vegetarian

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Andhra style pappu charu Recipe with Dal | Easy Vegetarian Dish

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 160
  • Carbs 20g
  • Protein 7g
  • Fats 5g
  • Fiber 6g

🧪 Micronutrients

  • Iron 2mg
  • Vitamin_c 15mg
  • Folate 80mcg
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Ingredients & Facts

Andhra

🥬 Main Ingredients

Toor dal
Tamarind
Onions
Green chilies

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Vegetarian
Healthy
Lunch

💡 Did You Know

This tangy lentil stew is a staple in Andhra households. Tamarind gives it a sour punch, while green chilies add heat. Unlike sambar, it uses minimal vegetables for a purer dal flavor. Traditionally served with rice and ghee, it's comfort food during monsoons. Fun fact: The dish's acidity helps preserve it in hot climates. Some versions include okra or drumsticks for texture.