Andhra style green chilli chicken Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Andhra style green chilli chicken recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, green chilies, curry leaves. Each serving contains approximately 300 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? A fiery Andhra dish where chilies dominate. The curry leaves add aroma. Some versions use coconut. Perfect with biryani. The chicken should be marinated in yogurt. The heat can be adjusted. A bold, flavorful curry. The gravy is thick and clingy. Best served with steamed rice.