VegetarianLunchAndhra Pradesh
Andhra Style Beetroot Vepudu
Andhra Style Beetroot Vepudu is a vegetarian lunch from Andhra Pradesh. It is made with beetroot, mustard seed and curry leaves. One serving has about 120 kcal, 3 g protein, 15 g carbs and 6 g fat.
Did you know? A vibrant stir-fry where beets take center stage. The tempering adds crunch. The deep red color makes it festival-worthy. The beets should be cooked al dente. Some versions include coconut for richness. Perfect with rice and dal. The dish stains everything pink in the most delightful way.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Andhra Pradesh
- Calories
- 120 kcal
- Protein
- 3 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
120kcal / serving
- Protein
- 3 g 10%
- Carbs
- 15 g 48%
- Fat
- 6 g 43%
- Fibre
- 6 g
| Iron | 2mg |
|---|---|
| Folate | 100mcg |
| Potassium | 300mg |
How to make Andhra Style Beetroot Vepudu: videos
Quick answers
Is Andhra Style Beetroot Vepudu vegetarian?
Yes. Andhra Style Beetroot Vepudu is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Andhra Style Beetroot Vepudu?
About 120 kcal per serving, with 3 g protein, 15 g carbohydrates and 6 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Andhra Style Beetroot Vepudu from?
Andhra Style Beetroot Vepudu comes from Andhra Pradesh.
What is Andhra Style Beetroot Vepudu made of?
The main ingredients are beetroot, mustard seed and curry leaves.
When do you eat Andhra Style Beetroot Vepudu?
Andhra Style Beetroot Vepudu is usually eaten as a lunch.
