Andhra gongura pulihora Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Andhra gongura pulihora recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including gongura (sorrel leaves), rice, tamarind. Each serving contains approximately 300 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A tangy rice dish where gongura (sorrel) leaves are sautéed with tamarind and spices. Gongura is rich in vitamin C and has a lemony tartness. This dish is a staple in Andhra households, especially during summers for its cooling properties. Tamarind adds digestive benefits.