Egg (non-veg)BreakfastPan-Indian
Anda Poha
Anda Poha is a egg-based (non-vegetarian) breakfast cooked across India. It is made with poha and egg. This recipe serves 2 and takes about 25 min. One serving has about 380 kcal, 15 g protein, 50 g carbs and 15 g fat.
Did you know? Anda Poha is a fusion breakfast dish combining spiced poha (flattened rice) with scrambled eggs, offering a hearty and protein-rich meal popular in India.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 380 kcal
- Protein
- 15 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 10 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 2)
- 200 g poha
- 3 egg
- 1 onion
- 1 green chilli
- 1 tsp ginger
- ½ tsp mustard seeds
- 8 curry leaves
- ¼ tsp turmeric
- 2 tbsp oil
- ¼ tsp salt
- 2 tbsp peanut (optional)
- ½ lemon
- 2 tbsp coriander leaves (optional)
Contains: egg, mustard and peanut.
