Anda poha cutlet Recipe with Egg | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Anda poha cutlet recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Poha, Eggs, Spices. Each serving contains approximately 380 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? Anda Poha Cutlet fuses two favorites—spiced flattened rice (poha) with egg cutlets—fried to a crunchy golden finish for a protein-packed street snack.