Egg (non-veg)SnacksPan-Indian
Anda Kachori
Anda Kachori is a egg-based (non-vegetarian) snack cooked across India. It is made with pastry and egg. This recipe serves 4 and takes about 1 hr 10 min. One serving has about 350 kcal, 12 g protein, 45 g carbs and 14 g fat.
Did you know? Anda Kachori is a deep-fried pastry filled with spicy scrambled eggs, a fusion of traditional kachori snacks with egg bhurji, mostly found in street stalls.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 350 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 40 min
- Cook
- 30 min
- Level
- Medium
Ingredients (serves 4)
- 200 g maida
- 1 tbsp semolina
- 2 tbsp ghee
- ¼ tsp salt
- 100 ml water
- 4 egg
- 1 onion
- 2 green chilli
- 1 tsp ginger
- ½ tsp cumin seeds
- ½ tsp coriander powder
- ¼ tsp red chilli powder
- ¼ tsp turmeric
- ¼ tsp garam masala
- 2 tbsp coriander leaves (optional)
- 500 ml oil for frying
Contains: dairy, egg and gluten.
