Egg (non-veg)SnacksPan-Indian
Anda Kabab
Anda Kabab is a egg-based (non-vegetarian) snack cooked across India. It is made with egg. This recipe serves 4 and takes about 55 min. One serving has about 440 kcal, 18 g protein, 50 g carbs and 19 g fat.
Did you know? Anda Kabab is a spiced egg kebab dish where eggs are cooked with aromatic spices and shaped into cutlets or patties, a popular snack in street food stalls.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 440 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 30 min
- Level
- Easy
Ingredients (serves 4)
- 6 egg
- 2 potato
- 1 onion
- 2 green chilli
- 1 tsp ginger
- 1 tsp garlic
- 2 tbsp coriander leaves
- 3 tbsp besan
- ½ tsp garam masala
- ½ tsp red chilli powder
- ¼ tsp turmeric
- ½ tsp salt
- 3 tbsp oil
- 1 tsp lemon juice (optional)
Contains: egg.
