Egg (non-veg)BreakfastPan-Indian
Anda Bhature
Anda Bhature is a egg-based (non-vegetarian) breakfast cooked across India. It is made with bhature and egg. This recipe serves 4 and takes about 1 hr 30 min. One serving has about 420 kcal, 15 g protein, 60 g carbs and 20 g fat.
Did you know? Anda Bhature combines fluffy fried bread with spicy egg curry, a popular hearty breakfast or snack in North and Western India.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 420 kcal
- Protein
- 15 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 1 hr
- Cook
- 30 min
- Level
- Medium
Ingredients (serves 4)
- 250 g maida
- 3 tbsp curd
- ½ tsp baking powder
- ½ tsp sugar
- 1 tsp salt
- 4 tbsp cooking oil
- 120 ml water
- 500 ml frying oil
- 4 egg
- 1 onion
- 1 tomato
- 2 green chilli
- 1 tsp ginger
- ½ tsp cumin seeds
- ¼ tsp turmeric
- ½ tsp red chilli powder
- ½ tsp garam masala
- 2 tbsp coriander leaves (optional)
Contains: dairy, egg and gluten.
