Broccoli egg bhurji Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Broccoli egg bhurji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including broccoli, eggs, turmeric. Each serving contains approximately 250 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? A protein scramble where broccoli florets mimic paneer. The eggs should be softly set. Spiced with black pepper and cumin. Pro tip: Blanch broccoli first for even cooking. The dish is gluten-free. Inspired by American scrambles with Indian spices. Best with toast or paratha.