Aal ke kofte Recipe with Potato | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Born from the royal kitchens of Rajasthan, this dish reflects the region's love of rich gravies and hearty preparation. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Aal ke kofte recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including potatoes, spices, gram flour, oil. Each serving contains approximately 250 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A spiced potato kofta curry. Fun fact: "Kofte" means "meatballs" (here, veg). Pro tip: Fry koftas on medium heat. Vegan and gluten-free. Best with roti. Comfort food.