Whole wheat methi garlic naan Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Whole wheat methi garlic naan recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including whole wheat flour, fenugreek leaves, garlic. Each serving contains approximately 280 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A healthier naan where whole wheat replaces maida, and fresh methi (fenugreek) leaves add bitterness. Garlic is minced into the dough for aroma. Baked in a tandoor or on a stovetop griddle. Methi aids digestion and regulates blood sugar. Serve with dal makhani or raita.