Tofu methi paratha Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Tofu methi paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including tofu, fenugreek leaves, whole wheat flour, spices. Each serving contains approximately 280 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed paratha with tofu and methi. Fun fact: Tofu absorbs spices well. Pro tip: Squeeze tofu to remove water. Vegan and diabetic-friendly. Serve with mint chutney. Fusion innovation.