VegetarianBreakfastContinental
Whole Wheat Buttermilk Banana Pancakes
Whole Wheat Buttermilk Banana Pancakes is a vegetarian breakfast from Continental cuisine. It is made with whole wheat flour, banana and buttermilk. One serving has about 280 kcal, 12 g protein, 45 g carbs and 8 g fat.
Did you know? Fluffy pancakes where mashed bananas replace sugar and buttermilk adds tang. The whole wheat flour provides sustained energy. Top with almond butter for added protein and healthy fats.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 280 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
