VegetarianBreakfastContinental
Whole Wheat Brown Butter Banana Bread
Whole Wheat Brown Butter Banana Bread is a vegetarian breakfast from Continental cuisine. It is made with whole wheat flour, banana, brown butter and honey. One serving has about 220 kcal, 6 g protein, 30 g carbs and 10 g fat.
Did you know? A nutty banana bread. Brown butter adds depth without extra sugar. Whole wheat adds fiber. Overripe bananas work best. The loaf stays moist for 5 days.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 220 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
- brown butter
Quantities depend on the cook; the videos below show the method step by step.









