Viennese bread Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the European culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Viennese bread recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including flour, yeast, malt, water. Each serving contains approximately 200 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A crusty Austrian bread with malt. Fun fact: Malt adds sweetness. Pro tip: Score dough before baking. Vegan and low-fat. Perfect for sandwiches. Bake until hollow-sounding.