Herbed dinner rolls Recipe for Snack | Simple Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the European culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Herbed dinner rolls recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including flour, herbs, yeast. Each serving contains approximately 200 calories, with 7g of protein — making it a hearty addition to your diet.

Did you know? These soft rolls are infused with fresh Indian herbs like coriander and mint. Fun fact: The recipe adapts European baking techniques with local flavors. The dough is enriched with yogurt for tenderness. Modern versions might include ajwain or kalonji seeds for digestive benefits. Perfect with curries or as sandwich buns. The herbs not only add flavor but also chlorophyll's detox benefits. When baked, the kitchen smells like a herb garden. A versatile bread that bridges global and Indian culinary traditions. Best served warm with butter.