VegetarianDinnerEuropean
Herbed Dinner Rolls
Herbed Dinner Rolls is a vegetarian dinner from European cuisine. It is made with flour and yeast. This recipe serves 12 and takes about 43 min. One serving has about 200 kcal, 7 g protein, 35 g carbs and 5 g fat.
Did you know? These soft rolls are infused with fresh Indian herbs like coriander and mint. The recipe adapts European baking techniques with local flavors. The dough is enriched with yogurt for tenderness. Perfect with curries or as sandwich buns. When baked, the kitchen smells like a herb garden. A versatile bread that bridges global and Indian culinary traditions. Best served warm with butter.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- European
- Calories
- 200 kcal
- Protein
- 7 g
- Style
- Indulgent
- Serves
- 12
- Prep
- 25 min
- Cook
- 18 min
- Level
- Medium
Ingredients (serves 12)
- 400 g all-purpose flour
- 7 g yeast
- 1 tsp sugar
- ¾ tsp salt
- 200 ml warm water
- 2 tbsp olive oil
- 40 g butter
- 2 tsp dried mixed herbs
- ½ tsp garlic powder
- 2 tbsp milk
Contains: dairy and gluten.
