Vegan jackfruit ice cream with coconut milk Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Vegan jackfruit ice cream with coconut milk recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including jackfruit, coconut milk, agave syrup, vanilla. Each serving contains approximately 220 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A dairy-free tropical treat. Jackfruit adds fiber. Fun fact: Jackfruit is the world’s largest tree fruit—weighs up to 55 kg!