Name: Veg makkhanwala
Yield: 1 servings
Cuisine: North India

How to make Veg Makkhanwala recipe easily

970.9K • Lunch • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 250
Carbs 20g
Protein 6g
Fats 16g
Fiber 6g

🧪 Micronutrients

Vitamin_a 30% DV
Calcium 15% DV
Iron 10% DV

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Ingredients & Facts

North india

🥬 Main Ingredients

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Know Your Food

Vegetarian

Fast Food

Lunch

💡 Did You Know

A vegetarian take on butter chicken. Fun fact: "Makkhanwala" refers to the lavish butter used in Punjabi dhabas. Kasuri methi adds depth, while cream balances acidity. In Amritsar, it’s served with "missi roti" for texture. Pro tip: Smoke with charcoal for restaurant-style drama!

How to make Veg Makkhanwala recipe easily

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