Veg makkhanwala Recipe with Egg | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Veg makkhanwala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including mixed veggies, butter, cream, tomato puree. Each serving contains approximately 250 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A vegetarian take on butter chicken. Fun fact: "Makkhanwala" refers to the lavish butter used in Punjabi dhabas. Kasuri methi adds depth, while cream balances acidity. In Amritsar, it’s served with "missi roti" for texture. Pro tip: Smoke with charcoal for restaurant-style drama!