VegetarianSnacksDelhi
Veg Kebab Roll
Veg Kebab Roll is a vegetarian snack from Delhi. It is made with paratha, mixed veg kebab, onion and chutney. This recipe serves 4 and takes about 55 min. One serving has about 360 kcal, 11 g protein, 48 g carbs and 14 g fat.
Did you know? Vegetable kebabs wrapped in a paratha—light and tasty veg dhaba roll.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Delhi
- Calories
- 360 kcal
- Protein
- 11 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 2 cups whole wheat flour
- 1 tsp salt
- 3 tbsp oil
- ¾ cup water
- 2 potato
- 1 carrot
- ½ cup green peas
- 100 g paneer
- 3 tbsp besan
- 1 tsp garam masala
- ½ tsp red chilli powder
- 1 green chilli
- 1 tsp ginger
- 2 tbsp coriander leaves
- 4 tsp ghee
- 1 onion
- 3 tbsp green chutney
- 1 tsp lemon juice (optional)
Contains: dairy and gluten.
