Veg handi pulao Recipe with Rice | Easy Vegetarian Dish β Simple Lunch You Can Make Today
From the bustling dhabas and home kitchens of North India β a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.
Whether you're a seasoned home chef or a curious beginner, this Veg handi pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique β from preparation to plating β so you can cook with confidence.
The recipe uses 6 key ingredients including Rice, Carrot, Peas, Beans. Each serving contains approximately 340 calories, with 9g of protein β making it a guilt-free addition to your diet.
Did you know? Handi-cooked pulao of assorted veggies and rice prepared in clay pot for a smoky flavor.
