Vada pav with spinach corn tikki Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Vada pav with spinach corn tikki recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including potatoes, spinach, bread. Each serving contains approximately 250 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Mumbai's favorite street food. The chutneys are key. Pro tip: Make tikkis crisp. Often served with fried chili. The recipe is economical. The flavors are robust. Perfect for on-the-go. The texture contrasts delight. An iconic snack.