Name: Traditional bengali rasgulla
Yield: 1 servings
Cuisine: Bengali Recipes

How to make dhaba style Traditional Bengali Rasgulla easily

1.1K • Dessert • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 150
Carbs 30g
Protein 5g
Fats 2g
Fiber 0g

🧪 Micronutrients

Calcium 150mg
Phosphorus 100mg

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Ingredients & Facts

Bengali recipes

🥬 Main Ingredients

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Know Your Food

Vegetarian

Fast Food

Dessert

💡 Did You Know

Bengal's iconic spongy sweet. Fun fact: Invented in 1868 by Nobin Chandra Das, the grandfather of modern Bengali sweets! The chenna balls are cooked in sugar syrup until they double in size. The perfect rasgulla should be white, soft, and juicy. Served chilled, it's a must at festivals. A masterpiece of dairy chemistry!

How to make dhaba style Traditional Bengali Rasgulla easily

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