VegetarianDinnerSouth India
Tomato Rasam
Tomato Rasam is a vegetarian dinner from South India. It is made with tomato, tamarind and black pepper. One serving has about 80 kcal, 3 g protein, 10 g carbs and 3 g fat.
Did you know? Tangy South Indian soup. The tamarind and tomato balance flavors. The pepper adds heat. Often served with rice. The consistency should be thin. Makes a comforting dish. The dish is naturally vegan.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- South India
- Calories
- 80 kcal
- Protein
- 3 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
