Tomato basil risotto with grilled chicken Recipe with Rice | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Fusion culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Tomato basil risotto with grilled chicken recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including arborio rice, tomatoes, basil. Each serving contains approximately 380 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? Creaminess comes from arborio rice's starch. Tomatoes are added post-cooking for freshness. Authentic risotto is al dente. This summer version uses fresh basil. White wine deglazes the pan. Finished with cold butter for gloss. The grilled chicken adds protein. Some versions add Parmesan for umami. Constant stirring is key to release starch. A Milanese staple adapted globally. The dish showcases simple ingredients transformed through technique.