VegetarianDessertNorth India
Thandai Mousse
Thandai Mousse is a vegetarian dessert from North India. It is made with milk, almond, poppy seeds, cardamom and saffron. One serving has about 280 kcal, 8 g protein, 25 g carbs and 18 g fat.
Did you know? Nuts are ground fine. The texture is airy. The saffron strands show. 20-minute prep. 4-hour set time.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- North India
- Calories
- 280 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
