Thandai flavoured rice kheer Recipe with Egg | Easy Vegetarian Dish — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Thandai flavoured rice kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, milk, thandai spices, nuts. Each serving contains approximately 250 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? A festive Indian pudding. Fun fact: Thandai is traditionally served during Holi! Soak spices overnight. Simmer until creamy. Garnish with rose petals. Cooling and aromatic!