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Tandoori Quail

Non-vegetarianSnacksNorth India

Tandoori Quail

Tandoori Quail is a non-vegetarian snack from North India. It is made with quail, saffron and papaya. One serving has about 210 kcal, 35 g protein, 3 g carbs and 8 g fat.

Did you know? Cooked in special narrow tandoors to retain juices.

Updated 13 July 2025 · nutrition is an estimate per serving

Diet: Non-vegetarian
Course: Snacks
Cuisine: North India
Calories: 210 kcal
Protein: 35 g
Style: Healthy

Main ingredients

quail
saffron
papaya

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

Tandoori Quail

210kcal / serving

Protein: 35 g 63%
Carbs: 3 g 5%
Fat: 8 g 32%
Fibre: 1 g

Vitamins and minerals (approx.)
Iron	5mg
B12	3mcg

How to make Tandoori Quail: videos

Gujranwala Famous Quail Recipe II Tandoori Bater RecipeKNIFE & CAMERA · 34,788 views · 8 min

50 Quail Tandoori | Village Cooking Master | Angry Birds RecipeVillage Cooking Master · 31,563 views

Quail (kaadai) Tandoori!!! / Home MadeTasty Non-Veg Cooking · 28,670 views

Gujranwala Famous Quail Recipe II Tandoori Bater Hotel RecipeKNIFE & CAMERA · 2,176 views

TANDOORI QUAIL RECIPE | GRILLED QUAIL RECIPE | ROAST QUAIL RECIPE | SPICY TANDOORI | तंदूरी बटेरThe Slow Fire Chef · 1,773 views

Quick answers

Is Tandoori Quail vegetarian?

No. Tandoori Quail is non-vegetarian.

How many calories are in Tandoori Quail?

About 210 kcal per serving, with 35 g protein, 3 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Tandoori Quail from?

Tandoori Quail comes from North India.

What is Tandoori Quail made of?

The main ingredients are quail, saffron and papaya.

When do you eat Tandoori Quail?

Tandoori Quail is usually eaten as a snack.

Explore more

North India recipes Recipes with saffron Recipes with papaya Grilled

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