Name: Tandoori jhinga
Yield: 1 servings
Cuisine: North India

How to make Tandoori Jhinga easily

190 • Snacks • Healthy • Non-Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 210
Carbs 5g
Protein 26g
Fats 9g
Fiber 1g

🧪 Micronutrients

Iodine 45mcg
Zinc 2.5mg

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Ingredients & Facts

North india

🥬 Main Ingredients

Jumbo Prawns

Mustard Oil

Papaya

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Know Your Food

Non-Vegetarian

Healthy

Snacks

💡 Did You Know

Created by Kundan Lal Gujral in 1940s Delhi, these prawns are marinated in raw papaya and mustard oil for tenderness. The signature red comes from Kashmiri chilies smoked over mango wood. Originally served in copper pots to nawabs. Now a star dish at ITC Maurya's Bukhara restaurant, where chefs use 400°C tandoors for perfect char.

How to make Tandoori Jhinga easily

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