Tandoori paneer tikka skillet pizza Recipe with Paneer | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Fusion culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Tandoori paneer tikka skillet pizza recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including paneer, pizza base, spices. Each serving contains approximately 350 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? A fusion dish where tandoori paneer tops pizza. The base can be whole wheat. Some versions add mint chutney. Perfect for parties. The paneer should be slightly charred. The cheese melts beautifully. Can be made in oven or skillet. A creative Indo-Italian mashup. The spices infuse the sauce. Best served hot.