Sweet spicy stuffed paneer in kofta curry Recipe with Paneer | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Sweet spicy stuffed paneer in kofta curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including paneer, khoya, spices, cream. Each serving contains approximately 420 calories, with 25g of protein — making it a guilt-free addition to your diet.

Did you know? A royal dish where paneer balls swim in rich gravy. Fun fact: Koftas originated in Persian cuisine. The dish is vegetarian. Khoya adds richness. The stuffing can include nuts. Cream balances spices. Best with naan. The koftas absorb gravy when left. A wedding feast staple.