Name: Sukha bhel with boiled peanuts
Yield: 1 servings
Cuisine: Indian

How to make dhaba style Sukha Bhel With Boiled Peanuts recipe at home

2.5K • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 150
Carbs 18g
Protein 6g
Fats 6g
Fiber 4g

🧪 Micronutrients

Iron 1.5mg
Folate 60mcg

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Ingredients & Facts

Indian

🥬 Main Ingredients

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Know Your Food

Vegetarian

Healthy

Lunch

💡 Did You Know

A dry Mumbai street snack. Fun fact: Bhel puri was invented by Gujarati migrants at Mumbai beaches! The boiled peanuts add protein. Toss with chaat masala. Squeeze lemon before eating. The perfect balance of crunchy and spicy!

How to make dhaba style Sukha Bhel With Boiled Peanuts recipe at home

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