Sukha bhel with boiled peanuts Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Sukha bhel with boiled peanuts recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including puffed rice, peanuts, spices, lemon. Each serving contains approximately 150 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A dry Mumbai street snack. Fun fact: Bhel puri was invented by Gujarati migrants at Mumbai beaches! The boiled peanuts add protein. Toss with chaat masala. Squeeze lemon before eating. The perfect balance of crunchy and spicy!