Stuffed ridge gourd Recipe with Dal | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Stuffed ridge gourd recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including ridge gourd, chana dal, coconut, spices. Each serving contains approximately 180 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A South Indian stuffed gourd dish. Fun fact: Ridge gourd aids digestion. Pro tip: Scoop seeds gently. Vegan and gluten-free. Best with rice. Traditional recipe.