VegetarianLunchPan-Indian
Stuffed Kathal
Stuffed Kathal is a vegetarian lunch cooked across India. It is made with raw jackfruit, onion, tomato and yogurt. One serving has about 240 kcal, 5 g protein, 30 g carbs and 12 g fat.
Did you know? Raw jackfruit should be oiled before cutting, because its sap is very sticky.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 240 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
