Egg (non-veg)DessertItalian
Struffoli
Struffoli is a egg-based (non-vegetarian) dessert from Italian cuisine. It is made with honey, flour, egg and candied fruit. One serving has about 280 kcal, 6 g protein, 40 g carbs and 10 g fat.
Did you know? Traditionally made for Christmas. The name means "round shapes." Candied citrus adds brightness. Formed into wreaths or pyramids.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Italian
- Calories
- 280 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
280kcal / serving
- Protein
- 6 g 9%
- Carbs
- 40 g 58%
- Fat
- 10 g 33%
- Fibre
- 2 g
| Iron | 1mg |
|---|---|
| Calcium | 50mg |
| Vitamin C | 10mg |
How to make Struffoli: videos
Quick answers
Is Struffoli vegetarian?
No. Struffoli contains egg, so it is labelled non-vegetarian (as Indian food labelling does). It has no meat or fish.
How many calories are in Struffoli?
About 280 kcal per serving, with 6 g protein, 40 g carbohydrates and 10 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Struffoli from?
Struffoli comes from Italian cuisine.
What is Struffoli made of?
The main ingredients are honey, flour, egg and candied fruit.
When do you eat Struffoli?
Struffoli is usually eaten as a dessert.
