Egg (non-veg)DessertContinental
Strawberry Cheesecake Muffins
Strawberry Cheesecake Muffins is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with strawberry, cream cheese, flour and butter. One serving has about 250 kcal, 6 g protein, 25 g carbs and 15 g fat.
Did you know? The cream cheese swirl mimics cheesecake texture. Fresh strawberries bleed color unless dried. The muffins freeze well for up to a month.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 250 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
