Spring onion roasted garlic brown rice Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spring onion roasted garlic brown rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including brown rice, garlic, spring onions. Each serving contains approximately 240 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A nutty rice dish where garlic caramelizes. The spring onions add freshness. Some versions add sesame oil. Perfect with stir-fries. The garlic should roast until golden. The rice should be cooked al dente. A healthier alternative to fried rice. The dish is vegan and gluten-free. Best garnished with extra scallions.