Name: Spicy tangy pakodi chaat
Yield: 1 servings
Cuisine: North India

How to make dhaba style Spicy Tangy Pakodi Chaat recipe at home easily

2.3K • Lunch • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 240
Carbs 25g
Protein 8g
Fats 12g
Fiber 6g

🧪 Micronutrients

Iron 3mg
Probiotics live cultures
Vitamin_c 10mg

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Ingredients & Facts

North india

🥬 Main Ingredients

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Know Your Food

Vegetarian

Fast Food

Lunch

💡 Did You Know

A monsoon favorite. Fun fact: Pakodis are soaked in yogurt and chutneys for a burst of flavors. The dish is gluten-free if besan is used. Garnish with sev and cilantro.

How to make dhaba style Spicy Tangy Pakodi Chaat recipe at home easily

एकबार यह चटपटे चटकारेदार 100 साल पुराने पानी वाले पकोड़े खा लेगें चाट खाना भूल जायेंगे Pani Pakode

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