Spicy soya keema masala Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spicy soya keema masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including soy granules, tomatoes, spices, ginger-garlic. Each serving contains approximately 250 calories, with 25g of protein — making it a guilt-free addition to your diet.

Did you know? A vegetarian "keema" with soy. Fun fact: Soy mimics minced meat texture. Pro tip: Soak granules to remove bitterness. Vegan and high-protein. Best with roti. Quick fix.