Spiced chocolate and beetroot tea cake Recipe with Egg | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Spiced chocolate and beetroot tea cake recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including beetroot, cocoa, flour, eggs. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A moist, earthy cake. Beetroot adds natural sweetness. Fun fact: Beetroot was used as a natural dye in Victorian-era chocolate cakes!