Eggless beetroot brownie made with amaranth flour Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Eggless beetroot brownie made with amaranth flour recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including beetroot, amaranth flour, cocoa, honey. Each serving contains approximately 280 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Fudgy brownies. Grate beetroot finely. Vegan. Gluten-free. Kids enjoy color. High in iron. Perfect for snacks. Customize sweetness. Bake until moist. Great with ice cream. Nutrient-dense.