VegetarianDessertContinental
Eggless Beetroot Brownie Made With Amaranth Flour
Eggless Beetroot Brownie Made With Amaranth Flour is a vegetarian dessert from Continental cuisine. It is made with beetroot, amaranth flour, cocoa and honey. This recipe serves 9 and takes about 50 min. One serving has about 280 kcal, 8 g protein, 35 g carbs and 15 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 280 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 9
- Prep
- 20 min
- Cook
- 30 min
- Level
- Medium
Ingredients (serves 9)
- 150 g beetroot
- 100 g amaranth flour
- 30 g cocoa powder
- 80 g honey
- 60 ml coconut oil
- 1 tsp baking powder
- 1 tsp vanilla extract (optional)
- 30 g dark chocolate chips (optional)
- 0.13 tsp salt
Main ingredients
beetroot- amaranth flour
